The current global crisis caused by the COVID-19 pandemic has emphasized more than ever before the importance of monitoring and addressing food safety. It has also highlighted the need for food safety systems to be adapted to respond to disruptions in supply chains and ensure continued access to safe food.
Tune in tomorrow, Friday 5th June 2020 to the interactive Facebook live session in which FAO and WHO experts will discuss the theme of this year’s World Food Safety Day, including how governments, producers, manufacturers, consumers and vendors alike can ensure food safety.
The live feed will be on WHO’s Official Facebook page
