“ACCREDITATION: Delivering a Safer World” World Accreditation Day Seminar for the Food Sector
Come and be informed about the importance of Accreditation and how it can support your business or process in providing safer food.
This Seminar Invitation extends to Businesses engaged in any food-related activity whether pursuing Accreditation, Food Safety Management Systems Certification (FSSC), HACCP, 5S, Global Gap, BRC, among others.
**See flyer attached for more information**
