The first ever World Food Safety Day (WFSD) will be celebrated on 7 June 2019 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Do you know the five keys to safer food? See poster below.
For more information, kindly visit the United Nations page https://www.un.org/en/events/foodsafetyday/
