Standards Catalogue

1.         BZS 1: Part 1: 1998 – Belize National Standard Specification for Labelling – General Principles   COMPULSORY

2.         BZS 1: Part 2: 1998 – Belize National Standard Specification for Labelling Part 2: Labelling of Prepackaged Goods COMPULSORY

3.         BZS 1: Part 3: 1998 – Belize National Standard Specification for Labelling Part 3: Labelling of Prepackaged Food COMPULSORY

4.         BZS 1: Part 4: 1998 – Belize National Standard Specification for Labelling Part 4 – Labelling of Retail Packages of Cigarettes COMPULSORY

5.         BZS 1:  Part 5:  2007 – Belize National Standard Specification for Labelling Part 5 – Labelling of Brewery Products COMPULSORY

6.         BZS 2:1998 – Belize National Standard Specification for Wheat Flour

7.         BZS 2: 2007 (Revised) – Belize National Standard Specification for Wheat Flour COMPULSORY

8.         BZS 4: 1999 – Belize National Standard Specification for Whole Chicken (Eviscerated) and Chicken Parts

9.         BZS 5: 1999 – Belize National Standard Definitions of Terms Used in The Pneumatic Tyre Industry

10.       BZS 6: 1999 – Belize National Standard Specification for Pneumatic Passenger Car Tyre

11.       BZS 7: 1999 – Belize National Standard Specification for Biscuits

12.       BZS 8:  2001 – Belize National Standard Specification for Liquid Household Chlorine Bleach COMPULSORY

13.       BZS   9: 2002 – Belize National Standard Specification for Pasta COMPULSORY

12.       BZS 10: 2002 – Belize National Standard Specification for Bottled /Packaged Water COMPULSORY

13.       BZS 11: 2004 – Belize National Standard Specification for Honey

14.       BZS 12: 2004 – Belize National Standard Specification for Potato COMPULSORY

15.       BZS 13: 2004 – Belize National Standard Specification for Onion COMPULSORY  

16.       BZS 14: 2007 – Belize National Standard Specification for Liquid Whole (Cow’s) Milk

17.       BZS 15: 2007 – Belize National Standard Specification for Rum COMPULSORY

18.       BZS 16: 2007 - Belize National Standard Specification for Carbonated Beverages. COMPULSORY

19.       BZS 17: 2007 – Belize National Standard Specification for Salt COMPULSORY

20.       BZS 18: 2007 – Belize National Standard Specification for Brewery Products COMPULSORY

22.       BZS 19: 2007 – Belize National Standard Specification for Grading and Quality Requirements for Table Eggs COMPULSORY

23.       BZS 20: 2007 – Belize National Standard for Rice – Specification, Sampling, Testing and Analysis COMPULSORY

DECLARED NATIONAL CODES OF PRACTICE

1.   BZ CP 1: Part 1: 1999 – Belize National Code of Practice for the Storage of Tyres, Inner Tubes and Flap

2.   BZ CP 2: 2002 Belize National Code of Practice for the Preparation and Sale of Street Vended Foods

3.   BZ CP 3: 2002 Belize National Code of Practice for Fresh Meat

4.   BZ CP 4: 2007 – Belize National Code of Hygienic Practice for Packaged Water COMPULSORY