Standards Catalogue 1. BZS 1: Part 1: 1998 – Belize National Standard Specification for Labelling – General Principles COMPULSORY 2. BZS 1: Part 2: 1998 – Belize National Standard Specification for Labelling Part 2: Labelling of Prepackaged Goods COMPULSORY 3. BZS 1: Part 3: 1998 – Belize National Standard Specification for Labelling Part 3: Labelling of Prepackaged Food COMPULSORY 4. BZS 1: Part 4: 1998 – Belize National Standard Specification for Labelling Part 4 – Labelling of Retail Packages of Cigarettes COMPULSORY 5. BZS 1: Part 5: 2007 – Belize National Standard Specification for Labelling Part 5 – Labelling of Brewery Products COMPULSORY 6. BZS 2:1998 – Belize National Standard Specification for Wheat Flour 7. BZS 2: 2007 (Revised) – Belize National Standard Specification for Wheat Flour COMPULSORY 8. BZS 4: 1999 – Belize National Standard Specification for Whole Chicken (Eviscerated) and Chicken Parts 9. BZS 5: 1999 – Belize National Standard Definitions of Terms Used in The Pneumatic Tyre Industry 10. BZS 6: 1999 – Belize National Standard Specification for Pneumatic Passenger Car Tyre 11. BZS 7: 1999 – Belize National Standard Specification for Biscuits 12. BZS 8: 2001 – Belize National Standard Specification for Liquid Household Chlorine Bleach COMPULSORY 13. BZS 9: 2002 – Belize National Standard Specification for Pasta COMPULSORY 12. BZS 10: 2002 – Belize National Standard Specification for Bottled /Packaged Water COMPULSORY 13. BZS 11: 2004 – Belize National Standard Specification for Honey 14. BZS 12: 2004 – Belize National Standard Specification for Potato COMPULSORY 15. BZS 13: 2004 – Belize National Standard Specification for Onion COMPULSORY 16. BZS 14: 2007 – Belize National Standard Specification for Liquid Whole (Cow’s) Milk 17. BZS 15: 2007 – Belize National Standard Specification for Rum COMPULSORY 18. BZS 16: 2007 - Belize National Standard Specification for Carbonated Beverages. COMPULSORY 19. BZS 17: 2007 – Belize National Standard Specification for Salt COMPULSORY 20. BZS 18: 2007 – Belize National Standard Specification for Brewery Products COMPULSORY 22. BZS 19: 2007 – Belize National Standard Specification for Grading and Quality Requirements for Table Eggs COMPULSORY 23. BZS 20: 2007 – Belize National Standard for Rice – Specification, Sampling, Testing and Analysis COMPULSORY
DECLARED NATIONAL CODES OF PRACTICE
1. BZ CP 1: Part 1: 1999 – Belize National Code of Practice for the Storage of Tyres, Inner Tubes and Flap 2. BZ CP 2: 2002 Belize National Code of Practice for the Preparation and Sale of Street Vended Foods 3. BZ CP 3: 2002 Belize National Code of Practice for Fresh Meat 4. BZ CP 4: 2007 – Belize National Code of Hygienic Practice for Packaged Water COMPULSORY
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